Thanksgiving on Longboat Key

We say this every year, but can you believe Thanksgiving is just over a week away!?!  We all have different Thanksgiving traditions, that include everything from a “Friendsgiving,” hosting with family and friends or hanging up the apron, kicking back and dining at your favorite restaurant.  If you’re heading out for the holidays we want to share our favorites on the island!

Euphemia Haye
Our downstairs fine dining area will be open from 1 – 9 p.m. and serving our full a la carte menu, two Thanksgiving Day Specials, our top-shelf liquors, and award-winning wine list.

Our Thanksgiving specials start with your choice of a cup of Chef Ray’s homemade Pumpkin Rum Bisque or a Tossed Cranberry Salad and ends with a slice of our pastry chef’s luscious Pumpkin, Pecan, or Apple Walnut Crumble Pie.

Sliced Turkey Special – Approx $38.00
Sliced turkey on prune stuffing with gravy and served with honey glazed carrots

Roast Duck Special – Approx $37.50
¼ roast duck on sage stuffing with raspberry sauce and served with honey glazed carrots

THE HAYE LOFT
Atop Euphemia Haye, walk-ins may enjoy the popular Haye Loft menu, the two Thanksgiving Day specials, gourmet pizzas, home-made desserts, exotic coffees and top-shelf spirits from 2 – 10 p.m. The Haye Loft lounge will feature Vocalist/Pianist Debbie Keeton starting at 6:30 p.m.

TO-GO PIES

Want fabulous pies this holiday season, but don’t want to deal with the prep and clean up? Look no further! Let our pastry chefs prepare our signature pies for you and your guests! For any to-go pies, call 941.383.3633.  Pricing does vary, depending on the pie.  All To-Go Pie orders must be placed before Friday, November 20th, 2015.

Harry’s Continental Kitchen