We say this every year, but can you believe Thanksgiving is just over a week away!?!  We all have different Thanksgiving traditions, that include everything from a “Friendsgiving,” hosting with family and friends or hanging up the apron, kicking back and dining at your favorite restaurant.  If you’re heading out for the holidays we want to share our favorites on the island!

Euphemia Haye
Our downstairs fine dining area will be open from 1 – 9 p.m. and serving our full a la carte menu, two Thanksgiving Day Specials, our top-shelf liquors, and award-winning wine list.

Our Thanksgiving specials start with your choice of a cup of Chef Ray’s homemade Pumpkin Rum Bisque or a Tossed Cranberry Salad and ends with a slice of our pastry chef’s luscious Pumpkin, Pecan, or Apple Walnut Crumble Pie.

Sliced Turkey Special – Approx $38.00
Sliced turkey on prune stuffing with gravy and served with honey glazed carrots

Roast Duck Special – Approx $37.50
¼ roast duck on sage stuffing with raspberry sauce and served with honey glazed carrots

THE HAYE LOFT
Atop Euphemia Haye, walk-ins may enjoy the popular Haye Loft menu, the two Thanksgiving Day specials, gourmet pizzas, home-made desserts, exotic coffees and top-shelf spirits from 2 – 10 p.m. The Haye Loft lounge will feature Vocalist/Pianist Debbie Keeton starting at 6:30 p.m.

TO-GO PIES

Want fabulous pies this holiday season, but don’t want to deal with the prep and clean up? Look no further! Let our pastry chefs prepare our signature pies for you and your guests! For any to-go pies, call 941.383.3633.  Pricing does vary, depending on the pie.  All To-Go Pie orders must be placed before Friday, November 20th, 2015.


Harry’s Continental Kitchen

Serving from 12 Noon to 8:00 pm
Reservations Strongly Suggested 941-383-0777
 

Three-Course Dinner
$40.00 per person
$56.00 with premium wine pairings | $31.00 entrée only 

Soup or Salad
Five Spiced Butter Nut Squash Soup
With Maple Syrup drizzle and spiced pecans

or

Fall Apple Salad
Fiji Apple, Candied Walnuts, Manchego Cheese,
Craisins, Mixed Greens, Pomegranate Vinaigrette

Entrée
Fresh Roasted Turkey
with Apple-Walnut Stuffing, Giblet Gravy
Cranberry Relish, Fresh Green Beans Almondine
Mashed Idaho and Sweet Potatoes

Dessert
Choice of:
Traditional Pumpkin Pie, Apple Cheesecake, or Chocolate Pecan Pie

Harry’s Thanksgiving Day Hours
Restaurant: 12 noon to 8 pm* Deli: Closed all day*Corner Store: 6 am to 11 pm